{"product_id":"handbook-of-research-on-food-science-and-technology-apple-academic-press-inc-9781771887212-3-volume-set-monica-chavez-gonzalez","title":"Handbook of Research on Food Science and Technology","description":"\u003cp\u003eDiscover the comprehensive \u003cstrong\u003eHandbook of Research on Food Science and Technology\u003c\/strong\u003e by \u003cstrong\u003eMonica Chavez-Gonzalez\u003c\/strong\u003e, published by \u003cstrong\u003eApple Academic Press Inc.\u003c\/strong\u003e in 2018. Spanning an impressive \u003cstrong\u003e915 pages\u003c\/strong\u003e, this essential resource is divided into three volumes that delve into critical areas of food science. Explore the intricacies of food technology and chemistry, uncover the latest advancements in food biotechnology and microbiology, and learn about functional foods and nutraceuticals. This handbook not only highlights groundbreaking research but also discusses current trends shaping the food industry and trade in Canada and beyond. Ideal for professionals and students alike, this work serves as a vital reference for anyone interested in the evolving field of food science and technology.\u003c\/p\u003e","brand":"Monica Chavez-Gonzalez","offers":[{"title":"Default Title","offer_id":52240923820374,"sku":"9781771887212","price":420.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781771887212.jpg?v=1767763509","url":"https:\/\/www.englishbook.fi\/products\/handbook-of-research-on-food-science-and-technology-apple-academic-press-inc-9781771887212-3-volume-set-monica-chavez-gonzalez","provider":"Bookshop","version":"1.0","type":"link"}