{"product_id":"handbook-of-poultry-science-and-technology-primary-processing-john-wiley-sons-inc-9780470185520","title":"Handbook of Poultry Science and Technology, Primary Processing","description":"\u003cp\u003eDiscover the essential resource for the poultry industry with the \u003cstrong\u003eHandbook of Poultry Science and Technology, Primary Processing\u003c\/strong\u003e, published by \u003cstrong\u003eJohn Wiley \u0026amp; Sons Inc\u003c\/strong\u003e in 2010. This comprehensive guide spans an impressive \u003cstrong\u003e804 pages\u003c\/strong\u003e and is the first volume in a two-part series. It serves as a vital reference for professionals in the field, combining insights from a diverse editorial and author team comprising both US and international experts. Covering a wide array of topics, this handbook addresses key aspects of poultry science and technology, making it an indispensable tool for anyone involved in poultry processing. Enhance your knowledge and stay updated on best practices in the industry with this authoritative text.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52242153177430,"sku":"9780470185520","price":260.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780470185520.jpg?v=1767764685","url":"https:\/\/www.englishbook.fi\/products\/handbook-of-poultry-science-and-technology-primary-processing-john-wiley-sons-inc-9780470185520","provider":"Bookshop","version":"1.0","type":"link"}