{"product_id":"handbook-of-new-technologies-for-genetic-improvement-of-legumes-taylor-francis-inc-9781560223085","title":"Handbook of New Technologies for Genetic Improvement of Legumes","description":"\u003cp\u003e\u003cstrong\u003eHandbook of New Technologies for Genetic Improvement of Legumes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePublished by CRC Press, (2008), Hardback, 688 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Legumes, Genetic engineering, Forage plants, Handbooks.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52240963928406,"sku":"9781560223085","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781560223085.jpg?v=1767763549","url":"https:\/\/www.englishbook.fi\/products\/handbook-of-new-technologies-for-genetic-improvement-of-legumes-taylor-francis-inc-9781560223085","provider":"Bookshop","version":"1.0","type":"link"}