{"product_id":"handbook-of-meat-poultry-and-seafood-quality-john-wiley-and-sons-ltd-9780470958322-leo-m-l-nollet","title":"Handbook of Meat, Poultry and Seafood Quality","description":"\u003cp\u003eDiscover the essential resource for understanding the quality of animal-related products with the \u003cstrong\u003eHandbook of Meat, Poultry and Seafood Quality\u003c\/strong\u003e by \u003cstrong\u003eLeo M. L. Nollet\u003c\/strong\u003e. Published by John Wiley and Sons Ltd in 2012, this comprehensive second edition spans 576 pages, making it an invaluable reference for professionals and enthusiasts alike. \u003c\/p\u003e \n\n\u003cp\u003eThis handbook delves into the critical factors influencing the quality of meat, poultry, and seafood. It provides in-depth insights and practical guidance, ensuring that you stay informed about the latest standards and practices in the industry. Whether you are a student, a researcher, or a practitioner, this manual is designed to enhance your understanding and application of quality assessment in animal products.\u003c\/p\u003e \n\n\u003cp\u003eElevate your knowledge and expertise in meat, poultry, and seafood quality with this indispensable guide from one of the leading experts in the field.\u003c\/p\u003e","brand":"Leo M. L. Nollet","offers":[{"title":"Default Title","offer_id":52242225561942,"sku":"9780470958322","price":231.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780470958322.jpg?v=1767764719","url":"https:\/\/www.englishbook.fi\/products\/handbook-of-meat-poultry-and-seafood-quality-john-wiley-and-sons-ltd-9780470958322-leo-m-l-nollet","provider":"Bookshop","version":"1.0","type":"link"}