{"product_id":"handbook-of-indigenous-foods-involving-alkaline-fermentation-taylor-francis-inc-9781466565296-prabir-kumar-sarkar","title":"Handbook of Indigenous Foods Involving Alkaline Fermentation","description":"\u003cp\u003e\u003cstrong\u003eHandbook of Indigenous Foods Involving Alkaline Fermentation\u003c\/strong\u003e by Prabir Kumar Sarkar, M. J. Robert Nout.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2014), Hardback, 629 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Fermentation, Food, microbiology, Food.\u003c\/p\u003e","brand":"Prabir Kumar Sarkar","offers":[{"title":"Default Title","offer_id":52241007116630,"sku":"9781466565296","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781466565296.jpg?v=1767763594","url":"https:\/\/www.englishbook.fi\/products\/handbook-of-indigenous-foods-involving-alkaline-fermentation-taylor-francis-inc-9781466565296-prabir-kumar-sarkar","provider":"Bookshop","version":"1.0","type":"link"}