{"product_id":"handbook-of-food-science-catering-technology-kitchen-management-sbs-publishers-9789380090115-jerry-d-souza","title":"Handbook of Food Science, Catering Technology \u0026 Kitchen Management","description":"\u003cp\u003e\u003cstrong\u003eHandbook of Food Science, Catering Technology \u0026amp; Kitchen Management\u003c\/strong\u003e by Jerry D'Souza.\u003c\/p\u003e\n\u003cp\u003ePublished by SBS Publishers, (2010), Hardback, 690 pages.\u003c\/p\u003e","brand":"Jerry D'Souza","offers":[{"title":"Default Title","offer_id":52273395597654,"sku":"9789380090115","price":130.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789380090115.jpg?v=1767810207","url":"https:\/\/www.englishbook.fi\/products\/handbook-of-food-science-catering-technology-kitchen-management-sbs-publishers-9789380090115-jerry-d-souza","provider":"Bookshop","version":"1.0","type":"link"}