{"product_id":"handbook-of-food-science-and-technology-2-iste-ltd-and-john-wiley-sons-inc-9781848219335-food-process-engineering-and-packaging-romain-jeantet","title":"Handbook of Food Science and Technology 2","description":"\u003cp\u003e\u003cstrong\u003eHandbook of Food Science and Technology 2\u003c\/strong\u003e by Romain Jeantet, Thomas Croguennec, Pierre Schuck, G�rard Brule.\u003c\/p\u003e\n\u003cp\u003ePublished by Wiley \u0026amp; Sons, Incorporated, John, (2016), Hardback, 352 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade.\u003c\/p\u003e","brand":"Romain Jeantet","offers":[{"title":"Default Title","offer_id":52241027727702,"sku":"9781848219335","price":168.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781848219335.jpg?v=1767763613","url":"https:\/\/www.englishbook.fi\/products\/handbook-of-food-science-and-technology-2-iste-ltd-and-john-wiley-sons-inc-9781848219335-food-process-engineering-and-packaging-romain-jeantet","provider":"Bookshop","version":"1.0","type":"link"}