{"product_id":"handbook-of-chromatography-vol-i-1982-taylor-francis-ltd-9781138559400-carbohydrates-shirley-c-churms","title":"Handbook of Chromatography Vol I (1982)","description":"\u003cp\u003eThis handbook is intended to serve as a working manual and reference book for carbohydrate chemists and biochemists using the chromatographic methods that are indispensable in this field.\u003c\/p\u003e","brand":"Shirley C. Churms","offers":[{"title":"Default Title","offer_id":52241067901270,"sku":"9781138559400","price":66.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138559400.jpg?v=1767763658","url":"https:\/\/www.englishbook.fi\/products\/handbook-of-chromatography-vol-i-1982-taylor-francis-ltd-9781138559400-carbohydrates-shirley-c-churms","provider":"Bookshop","version":"1.0","type":"link"}