{"product_id":"handbook-of-biochemistry-taylor-francis-ltd-9781315893310-section-a-proteins-volume-iii-gerald-d-fasman","title":"Handbook of Biochemistry","description":"\u003cp\u003eDiscover the comprehensive insights of the \u003cstrong\u003eHandbook of Biochemistry\u003c\/strong\u003e by \u003cstrong\u003eGerald D. Fasman\u003c\/strong\u003e, published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2018. This third edition spans an impressive \u003cstrong\u003e652 pages\u003c\/strong\u003e and delves deeply into the fascinating world of biochemistry, with a particular emphasis on proteins, amino acids, venom toxins, and peptides. \u003c\/p\u003e \u003cp\u003eGain a thorough understanding of critical topics such as haemoglobin, various cell types, and antibodies. The book also provides extensive information on infrared testing of protein cells and membrane studies, making it an essential resource for students and professionals alike. Whether you are looking to enhance your knowledge or conduct in-depth research, this handbook is an invaluable addition to your collection.\u003c\/p\u003e","brand":"Gerald D. Fasman","offers":[{"title":"Default Title","offer_id":52241078485334,"sku":"9781315893310","price":509.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781315893310.jpg?v=1767763668","url":"https:\/\/www.englishbook.fi\/products\/handbook-of-biochemistry-taylor-francis-ltd-9781315893310-section-a-proteins-volume-iii-gerald-d-fasman","provider":"Bookshop","version":"1.0","type":"link"}