{"product_id":"haccp-john-wiley-and-sons-ltd-9781118427231-a-food-industry-briefing-sara-e-mortimore","title":"HACCP","description":"\u003cp\u003eDiscover the essential guide to food safety with \u003cstrong\u003eHACCP\u003c\/strong\u003e by \u003cstrong\u003eSara E. Mortimore\u003c\/strong\u003e. This revised and updated second edition, published by \u003cstrong\u003eJohn Wiley and Sons Ltd\u003c\/strong\u003e in 2015, spans 192 pages and provides readers with a comprehensive understanding of Hazard Analysis and Critical Control Points (HACCP). Mortimore expertly navigates through the key milestones and critical aspects of HACCP, ensuring a comfortable and productive learning experience. Whether you're involved in food handling, inspection, or looking to enhance your knowledge of food safety practices, this book is an invaluable resource. Equip yourself with the tools to prevent food adulteration and ensure compliance with safety standards. Perfect for both professionals and students in the food industry, \u003cstrong\u003eHACCP\u003c\/strong\u003e is a must-have addition to your collection.\u003c\/p\u003e","brand":"Sara E. Mortimore","offers":[{"title":"Default Title","offer_id":52242387927382,"sku":"9781118427231","price":47.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781118427231.jpg?v=1767764898","url":"https:\/\/www.englishbook.fi\/products\/haccp-john-wiley-and-sons-ltd-9781118427231-a-food-industry-briefing-sara-e-mortimore","provider":"Bookshop","version":"1.0","type":"link"}