{"product_id":"glycosylation-springer-verlag-new-york-inc-9781071616871-methods-and-protocols-gavin-p-davey","title":"Glycosylation","description":"\u003cp\u003eDiscover the cutting-edge world of glycosylation with \u003cstrong\u003eGlycosylation\u003c\/strong\u003e by \u003cstrong\u003eGavin P. Davey\u003c\/strong\u003e. Published by \u003cstrong\u003eSpringer-Verlag New York Inc.\u003c\/strong\u003e in 2022, this comprehensive volume spans \u003cstrong\u003e332 pages\u003c\/strong\u003e and delves into the latest techniques and methodologies in glycosylation research. Ideal for researchers and students alike, the book provides invaluable insights into the complexities of glycosylation processes.\u003c\/p\u003e \u003cp\u003eIn particular, Part Three focuses on the integration of systems biology and computational technologies, equipping scientists with the necessary tools to analyze glycosylation events within cells. Whether you are looking to enhance your understanding or conduct advanced research, \u003cstrong\u003eGlycosylation\u003c\/strong\u003e serves as an essential resource for anyone interested in this vital area of study.\u003c\/p\u003e","brand":"Gavin P. Davey","offers":[{"title":"Default Title","offer_id":52273740349782,"sku":"9781071616871","price":133.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781071616871.jpg?v=1767811068","url":"https:\/\/www.englishbook.fi\/products\/glycosylation-springer-verlag-new-york-inc-9781071616871-methods-and-protocols-gavin-p-davey","provider":"Bookshop","version":"1.0","type":"link"}