{"product_id":"genetic-variation-in-taste-sensitivity-taylor-francis-inc-9780824740870","title":"Genetic Variation in Taste Sensitivity","description":"\u003cp\u003e\"Genetic Variation in Taste Sensitivity,\" published by Taylor \u0026amp; Francis Inc in 2004, is an insightful exploration into the complexities of taste perception. This hardback volume, comprising 276 pages, presents groundbreaking research stemming from the Sensitivity to PROP (6-n-propylthiouracil) symposium, which was held alongside the European Chemosensory Research Organisation conference in Erlangen, Germany. The book offers a comprehensive review of PROP sensitivity measurement, delving into its implications for understanding sensory experiences. Ideal for researchers, students, and anyone interested in the genetic factors influencing taste, this volume is a must-have resource for those looking to deepen their knowledge in the field of chemosensory research. Discover the intricate relationship between genetics and taste sensitivity in this essential academic work.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52243334332758,"sku":"9780824740870","price":321.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824740870.jpg?v=1767766392","url":"https:\/\/www.englishbook.fi\/products\/genetic-variation-in-taste-sensitivity-taylor-francis-inc-9780824740870","provider":"Bookshop","version":"1.0","type":"link"}