{"product_id":"genetic-engineering-and-biotechnology-taylor-francis-ltd-9781138430099-concepts-methods-and-agronomic-applications-yves-tourte","title":"Genetic Engineering and Biotechnology","description":"\u003cp\u003eThe second part contains a discussion of the principles and practice of techniques of everything concerning in vitro procedures, identification, and direct and indirect transfer of genes and the control of the functioning of trasgenes.\u003c\/p\u003e","brand":"Yves Tourte","offers":[{"title":"Default Title","offer_id":52242576343382,"sku":"9781138430099","price":230.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138430099.jpg?v=1767765207","url":"https:\/\/www.englishbook.fi\/products\/genetic-engineering-and-biotechnology-taylor-francis-ltd-9781138430099-concepts-methods-and-agronomic-applications-yves-tourte","provider":"Bookshop","version":"1.0","type":"link"}