{"product_id":"frozen-food-science-and-technology-john-wiley-and-sons-ltd-9781405154789","title":"Frozen Food Science and Technology","description":"\u003cp\u003eDiscover the essential guide to the world of frozen food with \u003cstrong\u003eFrozen Food Science and Technology\u003c\/strong\u003e, published by \u003cstrong\u003eJohn Wiley and Sons Ltd\u003c\/strong\u003e. This 2008 hardback edition spans \u003cstrong\u003e368 pages\u003c\/strong\u003e and offers an in-depth exploration of the freezing process and the intricacies of frozen storage. The initial chapters delve into the fundamental thermal and physical processes that occur during freezing, providing readers with a solid foundation in food science. Whether you are a food industry professional, a student, or simply a culinary enthusiast, this book serves as a comprehensive resource that enhances your understanding of frozen food technology. Elevate your knowledge and expertise in this crucial area of food science with this authoritative text.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52242940756310,"sku":"9781405154789","price":198.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781405154789.jpg?v=1767765737","url":"https:\/\/www.englishbook.fi\/products\/frozen-food-science-and-technology-john-wiley-and-sons-ltd-9781405154789","provider":"Bookshop","version":"1.0","type":"link"}