{"product_id":"freezing-effects-on-food-quality-taylor-francis-ltd-9780367401405-jeremiah","title":"Freezing Effects on Food Quality","description":"\u003cp\u003e\u003cstrong\u003eFreezing Effects on Food Quality\u003c\/strong\u003e by Jeremiah.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2019), Paperback, 432 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Frozen foods.\u003c\/p\u003e","brand":"Jeremiah","offers":[{"title":"Default Title","offer_id":52243085656406,"sku":"9780367401405","price":82.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367401405.jpg?v=1767765976","url":"https:\/\/www.englishbook.fi\/products\/freezing-effects-on-food-quality-taylor-francis-ltd-9780367401405-jeremiah","provider":"Bookshop","version":"1.0","type":"link"}