{"product_id":"foods-experimental-perspectives-pearson-education-limited-9781292020990-pearson-new-international-edition-mcwilliams-ph-d-r-d-professor-emeritus-margaret","title":"Foods: Experimental Perspectives","description":"\u003cp\u003e\u003cstrong\u003eFoods: Experimental Perspectives\u003c\/strong\u003e by McWilliams, Ph.D., R.D., Professor Emeritus, Margaret.\u003c\/p\u003e\n\u003cp\u003ePublished by Pearson Education, Limited, (2013), Paperback, 600 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, composition, Food, analysis.\u003c\/p\u003e","brand":"McWilliams, Ph.D., R.D., Professor Emeritus, Margaret","offers":[{"title":"Default Title","offer_id":52243319259478,"sku":"9781292020990","price":84.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781292020990.jpg?v=1767766368","url":"https:\/\/www.englishbook.fi\/products\/foods-experimental-perspectives-pearson-education-limited-9781292020990-pearson-new-international-edition-mcwilliams-ph-d-r-d-professor-emeritus-margaret","provider":"Bookshop","version":"1.0","type":"link"}