{"product_id":"foodborne-disease-handbook-second-edition-taylor-francis-ltd-9781315892986-volume-i-bacterial-pathogens-y-h-hui","title":"Foodborne Disease Handbook, Second Edition","description":"\u003cp\u003eDiscover the comprehensive insights of the \u003cstrong\u003eFoodborne Disease Handbook, Second Edition\u003c\/strong\u003e by Y. H. Hui, published by Taylor \u0026amp; Francis Ltd in 2018. This essential reference spans 702 pages and delves into the critical aspects of foodborne diseases. The second edition features newly added chapters that explore the significant role of U.S. poison centers in bacterial exposures, the intricate bacterial biota found in foods, and detailed analyses of salmonellosis in both animals and humans. Additionally, it covers vital topics such as \u003cem\u003eVibrio cholerae\u003c\/em\u003e and \u003cem\u003eVibrio vulnificus\u003c\/em\u003e, making it an invaluable resource for professionals in food safety, public health, and related fields. Equip yourself with the latest knowledge in foodborne diseases and enhance your understanding of this crucial subject matter.\u003c\/p\u003e","brand":"Y. H. Hui","offers":[{"title":"Default Title","offer_id":52243320930646,"sku":"9781315892986","price":418.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781315892986.jpg?v=1767766370","url":"https:\/\/www.englishbook.fi\/products\/foodborne-disease-handbook-second-edition-taylor-francis-ltd-9781315892986-volume-i-bacterial-pathogens-y-h-hui","provider":"Bookshop","version":"1.0","type":"link"}