{"product_id":"foodborne-bacterial-pathogens-springer-verlag-new-york-inc-9781071640999-methods-and-protocols-arnaud-bridier","title":"Foodborne Bacterial Pathogens","description":"\u003cp\u003e\u003cstrong\u003eFoodborne Bacterial Pathogens\u003c\/strong\u003e by Arnaud Bridier.\u003c\/p\u003e\n\u003cp\u003ePublished by Springer, (2024), Hardback, 314 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Foodborne diseases, Food, microbiology.\u003c\/p\u003e","brand":"Arnaud Bridier","offers":[{"title":"Default Title","offer_id":52264854454614,"sku":"9781071640999","price":242.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781071640999.jpg?v=1767797073","url":"https:\/\/www.englishbook.fi\/products\/foodborne-bacterial-pathogens-springer-verlag-new-york-inc-9781071640999-methods-and-protocols-arnaud-bridier","provider":"Bookshop","version":"1.0","type":"link"}