{"product_id":"food-stabilisers-thickeners-and-gelling-agents-john-wiley-and-sons-ltd-9781405132671-alan-imeson","title":"Food Stabilisers, Thickeners and Gelling Agents","description":"\u003cp\u003eDiscover the essential guide to enhancing food quality with \u003cstrong\u003eFood Stabilisers, Thickeners and Gelling Agents\u003c\/strong\u003e by \u003cstrong\u003eAlan Imeson\u003c\/strong\u003e. Published by \u003cstrong\u003eJohn Wiley and Sons Ltd\u003c\/strong\u003e in 2009, this comprehensive hardback spans \u003cstrong\u003e368 pages\u003c\/strong\u003e and serves as a vital resource for professionals in the food industry and trade.\u003c\/p\u003e \n\n\u003cp\u003eThis practical book delves into the crucial role of polymers in food technology, focusing on how thickeners, stabilisers, and gelling agents can significantly improve the shelf life, appearance, texture, and mouthfeel of various food products. With an emphasis on real-world applications, readers will gain insights into the properties these additives impart to food, making it an invaluable tool for food scientists, technologists, and culinary professionals alike.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your understanding of food science and technology with this authoritative text, perfect for anyone looking to innovate within the food industry.\u003c\/p\u003e","brand":"Alan Imeson","offers":[{"title":"Default Title","offer_id":52243328991574,"sku":"9781405132671","price":204.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781405132671.jpg?v=1767766382","url":"https:\/\/www.englishbook.fi\/products\/food-stabilisers-thickeners-and-gelling-agents-john-wiley-and-sons-ltd-9781405132671-alan-imeson","provider":"Bookshop","version":"1.0","type":"link"}