{"product_id":"food-social-change-and-identity-springer-nature-switzerland-ag-9783030843731-cynthia-chou","title":"Food, Social Change and Identity","description":"\u003cp\u003eDiscover the intricate connections between food, social change, and identity in \u003cstrong\u003eFood, Social Change and Identity\u003c\/strong\u003e by \u003cstrong\u003eCynthia Chou\u003c\/strong\u003e. Published by Springer Nature Switzerland AG in 2022, this compelling edited volume spans 188 pages and features contributions from a diverse range of experts, including anthropologists, archaeologists, linguists, and food policy administrators. \u003c\/p\u003e \n\n\u003cp\u003eUnlike typical food publications that focus on specific regions or disciplines, this book offers a unique interdisciplinary approach to the evolving landscape of food and foodways. It poses thought-provoking questions about the transformations occurring within our culinary practices and the implications for cultural identity. \u003c\/p\u003e \n\n\u003cp\u003eIdeal for scholars and enthusiasts alike, \u003cstrong\u003eFood, Social Change and Identity\u003c\/strong\u003e invites readers to explore how food shapes our societies and identities in an ever-changing world. Don't miss the opportunity to delve into this fascinating exploration of food's role in social dynamics.\u003c\/p\u003e","brand":"Cynthia Chou","offers":[{"title":"Default Title","offer_id":52274387452246,"sku":"9783030843731","price":133.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783030843731.jpg?v=1767812731","url":"https:\/\/www.englishbook.fi\/products\/food-social-change-and-identity-springer-nature-switzerland-ag-9783030843731-cynthia-chou","provider":"Bookshop","version":"1.0","type":"link"}