{"product_id":"food-safety-for-the-21st-century-john-wiley-sons-inc-9781119053590-managing-haccp-and-food-safety-throughout-the-global-supply-chain-carol-a-wallace","title":"Food Safety for the 21st Century","description":"\u003cp\u003e\u003cstrong\u003eFood Safety for the 21st Century\u003c\/strong\u003e by William H. Sperber.\u003c\/p\u003e\n\u003cp\u003ePublished by Wiley \u0026amp; Sons, Limited, John, (2018), Hardback, 496 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, Safety  measures, Hazard Analysis and Critical Control Point (Food safety system), Quality control.\u003c\/p\u003e","brand":"Carol A. Wallace","offers":[{"title":"Default Title","offer_id":52244136231254,"sku":"9781119053590","price":152.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781119053590.jpg?v=1767767657","url":"https:\/\/www.englishbook.fi\/products\/food-safety-for-the-21st-century-john-wiley-sons-inc-9781119053590-managing-haccp-and-food-safety-throughout-the-global-supply-chain-carol-a-wallace","provider":"Bookshop","version":"1.0","type":"link"}