{"product_id":"food-processing-technology-elsevier-science-publishing-co-inc-9780323857376-principles-and-practice-p-j-fellows","title":"Food Processing Technology","description":"\u003cp\u003e\u003cstrong\u003eFood Processing Technology\u003c\/strong\u003e by P. J. Fellows.\u003c\/p\u003e\n\u003cp\u003ePublished by Elsevier Science \u0026amp; Technology, (2022), Hardback, 804 pages.\u003c\/p\u003e","brand":"P. J. Fellows","offers":[{"title":"Default Title","offer_id":52274392498518,"sku":"9780323857376","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780323857376.jpg?v=1767812742","url":"https:\/\/www.englishbook.fi\/products\/food-processing-technology-elsevier-science-publishing-co-inc-9780323857376-principles-and-practice-p-j-fellows","provider":"Bookshop","version":"1.0","type":"link"}