{"product_id":"food-processing-nova-science-publishers-inc-9781606924143-methods-techniques-trends-valerie-c-bellinghouse","title":"Food Processing","description":"\u003cp\u003e\u003cstrong\u003eFood Processing\u003c\/strong\u003e by Valerie C. Bellinghouse.\u003c\/p\u003e\n\u003cp\u003ePublished by Nova Science Publishers, (2009), Hardback, 640 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade.\u003c\/p\u003e","brand":"Valerie C. Bellinghouse","offers":[{"title":"Default Title","offer_id":52243336888662,"sku":"9781606924143","price":402.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781606924143.jpg?v=1767766396","url":"https:\/\/www.englishbook.fi\/products\/food-processing-nova-science-publishers-inc-9781606924143-methods-techniques-trends-valerie-c-bellinghouse","provider":"Bookshop","version":"1.0","type":"link"}