{"product_id":"food-process-engineering-operations-taylor-francis-inc-9781420083538-george-d-saravacos","title":"Food Process Engineering Operations","description":"\u003cp\u003e\u003cstrong\u003eFood Process Engineering Operations\u003c\/strong\u003e by George D. Saravacos.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis, (2011), Hardback, 594 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade, Food handling, Processed foods, Agricultural processing.\u003c\/p\u003e","brand":"George D. Saravacos","offers":[{"title":"Default Title","offer_id":52243337249110,"sku":"9781420083538","price":127.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781420083538.jpg?v=1767766398","url":"https:\/\/www.englishbook.fi\/products\/food-process-engineering-operations-taylor-francis-inc-9781420083538-george-d-saravacos","provider":"Bookshop","version":"1.0","type":"link"}