{"product_id":"food-preservation-and-safety-of-natural-products-elsevier-science-technology-9780323857000-helen-n-onyeka","title":"Food Preservation and Safety of Natural Products","description":"\u003cp\u003e\u003cstrong\u003eFood Preservation and Safety of Natural Products\u003c\/strong\u003e by Helen N. Onyeka, Ozioma Nwabor.\u003c\/p\u003e\n\u003cp\u003ePublished by Elsevier Science \u0026amp; Technology, (2021), Paperback, 272 pages.\u003c\/p\u003e","brand":"Helen N. Onyeka","offers":[{"title":"Default Title","offer_id":52274393088342,"sku":"9780323857000","price":93.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780323857000.jpg?v=1767812745","url":"https:\/\/www.englishbook.fi\/products\/food-preservation-and-safety-of-natural-products-elsevier-science-technology-9780323857000-helen-n-onyeka","provider":"Bookshop","version":"1.0","type":"link"}