{"product_id":"food-irradiation-research-and-technology-john-wiley-and-sons-ltd-9780813802091-xuetong-fan","title":"Food Irradiation Research and Technology","description":"\u003cp\u003eDiscover the latest advancements in food safety with \u003cstrong\u003eFood Irradiation Research and Technology\u003c\/strong\u003e by \u003cstrong\u003eXuetong Fan\u003c\/strong\u003e. This comprehensive second edition, published by \u003cstrong\u003eJohn Wiley and Sons Ltd\u003c\/strong\u003e in 2012, spans 472 pages and delves into the critical aspects of food irradiation. The book provides an in-depth review of the principles of irradiation, exploring current technologies, regulatory frameworks, and safety considerations. Additionally, it highlights recent innovations in the irradiation of various food products, including produce, meat, poultry, and seafood. Whether you are a researcher, food scientist, or industry professional, this updated volume is an essential resource for understanding the role of radiation in food preservation and safety.\u003c\/p\u003e","brand":"Xuetong Fan","offers":[{"title":"Default Title","offer_id":52244142424406,"sku":"9780813802091","price":231.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780813802091.jpg?v=1767767660","url":"https:\/\/www.englishbook.fi\/products\/food-irradiation-research-and-technology-john-wiley-and-sons-ltd-9780813802091-xuetong-fan","provider":"Bookshop","version":"1.0","type":"link"}