{"product_id":"food-in-time-and-place-9780520283589","title":"Food in Time and Place","description":"\u003cp\u003eFood and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.\u003c\/p\u003e","brand":"Paul Freedman","offers":[{"title":"Default Title","offer_id":51390130749782,"sku":"9780520283589","price":50.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780520283589.jpg?v=1758614413","url":"https:\/\/www.englishbook.fi\/products\/food-in-time-and-place-9780520283589","provider":"Bookshop","version":"1.0","type":"link"}