{"product_id":"food-in-global-history-9780813338842","title":"Food In Global History","description":"\u003cp\u003eThis book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.\u003c\/p\u003e","brand":"Raymond Grew","offers":[{"title":"Default Title","offer_id":50974575591766,"sku":"9780813338842","price":67.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780813338842.jpg?v=1754160559","url":"https:\/\/www.englishbook.fi\/products\/food-in-global-history-9780813338842","provider":"Bookshop","version":"1.0","type":"link"}