{"product_id":"food-hydrocolloids-taylor-francis-ltd-9780367258986-martin-glicksman","title":"Food Hydrocolloids","description":"\u003cp\u003eDiscover the essential role of hydrocolloids in the food industry with \"Food Hydrocolloids\" by Martin Glicksman, published by Taylor \u0026amp; Francis Ltd in 2021. This comprehensive paperback edition spans 248 pages and offers an in-depth exploration of the properties and applications of hydrocolloids in food science. Originally published in 1982, this updated edition is meticulously compiled, featuring a wealth of notes, diagrams, and references that make it an invaluable resource for dieticians and food industry practitioners alike. Whether you are a seasoned professional or a student, this book will enhance your understanding of food chemistry and the crucial functions of hydrocolloids. Enhance your library today with this technical yet accessible guide!\u003c\/p\u003e","brand":"Martin Glicksman","offers":[{"title":"Default Title","offer_id":52274396234070,"sku":"9780367258986","price":72.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367258986.jpg?v=1767812753","url":"https:\/\/www.englishbook.fi\/products\/food-hydrocolloids-taylor-francis-ltd-9780367258986-martin-glicksman","provider":"Bookshop","version":"1.0","type":"link"}