{"product_id":"food-composition-and-analysis-apple-academic-press-inc-9781774633151-methods-and-strategies-a-k-haghi","title":"Food Composition and Analysis","description":"\u003cp\u003eThis book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of\u003c\/p\u003e","brand":"A. K. Haghi","offers":[{"title":"Default Title","offer_id":52274398429526,"sku":"9781774633151","price":100.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781774633151.jpg?v=1767812759","url":"https:\/\/www.englishbook.fi\/products\/food-composition-and-analysis-apple-academic-press-inc-9781774633151-methods-and-strategies-a-k-haghi","provider":"Bookshop","version":"1.0","type":"link"}