{"product_id":"food-colorants-taylor-francis-inc-9780849393570-chemical-and-functional-properties-carmen-socaciu","title":"Food Colorants","description":"\u003cp\u003eDiscover the vibrant world of food colorants with \u003cstrong\u003eFood Colorants\u003c\/strong\u003e by \u003cstrong\u003eCarmen Socaciu\u003c\/strong\u003e, published by Taylor \u0026amp; Francis Inc in 2007. This comprehensive hardback edition spans \u003cstrong\u003e650 pages\u003c\/strong\u003e and provides an integrative exploration of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology.\u003c\/p\u003e \n\n\u003cp\u003eDelve into the mechanics of pigment stability and bioavailability, while understanding their crucial role in health. This book examines both antioxidant and pro-oxidant actions, making it an essential resource for professionals in the food and beverage technology sectors. Whether you are a researcher, industry expert, or simply interested in the science of food additives, \u003cstrong\u003eFood Colorants\u003c\/strong\u003e offers valuable insights into the colorful aspects of food science.\u003c\/p\u003e","brand":"Carmen Socaciu","offers":[{"title":"Default Title","offer_id":52244148158806,"sku":"9780849393570","price":321.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780849393570.jpg?v=1767767670","url":"https:\/\/www.englishbook.fi\/products\/food-colorants-taylor-francis-inc-9780849393570-chemical-and-functional-properties-carmen-socaciu","provider":"Bookshop","version":"1.0","type":"link"}