{"product_id":"food-chemistry-laboratory-taylor-francis-ltd-9781138426498-a-manual-for-experimental-foods-dietetics-and-food-scientists-second-edition-connie-m-weaver","title":"Food Chemistry Laboratory","description":"\u003cp\u003eOffers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.\u003c\/p\u003e","brand":"Connie M. Weaver","offers":[{"title":"Default Title","offer_id":52243348259158,"sku":"9781138426498","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138426498.jpg?v=1767766419","url":"https:\/\/www.englishbook.fi\/products\/food-chemistry-laboratory-taylor-francis-ltd-9781138426498-a-manual-for-experimental-foods-dietetics-and-food-scientists-second-edition-connie-m-weaver","provider":"Bookshop","version":"1.0","type":"link"}