{"product_id":"food-aroma-evolution-taylor-francis-ltd-9781138338241-during-food-processing-cooking-and-aging-matteo-bordiga","title":"Food Aroma Evolution","description":"\u003cp\u003eDiscover the fascinating world of food aromas in \u003cstrong\u003eFood Aroma Evolution\u003c\/strong\u003e by Matteo Bordiga, published by Taylor \u0026amp; Francis Ltd in 2019. This comprehensive hardback edition spans 744 pages and delves into the essential role that smell plays in our flavor experiences. Did you know that up to 80% of what we perceive as taste is actually derived from aroma? In this insightful book, Bordiga explores how food aromas are developed and influenced throughout various stages of food processing, cooking, and aging. Perfect for food enthusiasts, culinary professionals, and anyone interested in the science of flavor, \u003cstrong\u003eFood Aroma Evolution\u003c\/strong\u003e offers a deep understanding of the synergy between food and drinks. Elevate your culinary knowledge and enhance your appreciation for the intricate relationship between aroma and taste with this essential read.\u003c\/p\u003e","brand":"Matteo Bordiga","offers":[{"title":"Default Title","offer_id":52243349602646,"sku":"9781138338241","price":284.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138338241.jpg?v=1767766417","url":"https:\/\/www.englishbook.fi\/products\/food-aroma-evolution-taylor-francis-ltd-9781138338241-during-food-processing-cooking-and-aging-matteo-bordiga","provider":"Bookshop","version":"1.0","type":"link"}