{"product_id":"food-allergies-taylor-francis-ltd-9781032556963-processing-technologies-for-allergenicity-reduction-roua-lajnaf","title":"Food Allergies","description":"\u003cp\u003eDiscover the essential insights into food allergies with \u003cstrong\u003eFood Allergies\u003c\/strong\u003e by \u003cstrong\u003eRoua Lajnaf\u003c\/strong\u003e, published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2024. This comprehensive hardback edition spans 330 pages and serves as an authoritative resource on the intricate relationship between food processing technologies and allergens. Delve into a wide variety of studied allergens, including peanuts, tree nuts, cow’s milk, eggs, sesame, lupine, soy, and wheat. The book emphasizes the critical importance of processing techniques in the production of hypoallergenic foods, making it a must-read for healthcare professionals, food scientists, and anyone interested in the complexities of food allergies. Equip yourself with the knowledge to navigate this vital topic and enhance your understanding of food safety and allergen management.\u003c\/p\u003e","brand":"Roua Lajnaf","offers":[{"title":"Default Title","offer_id":52264864121174,"sku":"9781032556963","price":218.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032556963.jpg?v=1767797088","url":"https:\/\/www.englishbook.fi\/products\/food-allergies-taylor-francis-ltd-9781032556963-processing-technologies-for-allergenicity-reduction-roua-lajnaf","provider":"Bookshop","version":"1.0","type":"link"}