{"product_id":"food-allergen-testing-john-wiley-and-sons-ltd-9781118519202-molecular-immunochemical-and-chromatographic-techniques-george-siragakis","title":"Food Allergen Testing","description":"\u003cp\u003eDiscover the essential insights into food allergen testing with \u003cstrong\u003eFood Allergen Testing\u003c\/strong\u003e by \u003cstrong\u003eGeorge Siragakis\u003c\/strong\u003e. Published by \u003cstrong\u003eJohn Wiley and Sons Ltd\u003c\/strong\u003e in 2014, this comprehensive hardback edition spans \u003cstrong\u003e288 pages\u003c\/strong\u003e and serves as a vital resource for anyone interested in the diagnosis of food hypersensitivity.\u003c\/p\u003e \n\n\u003cp\u003eThis book offers an in-depth review of the latest scientific advancements in food allergen testing, detailing the key methodologies and techniques employed to accurately detect food allergens. Food allergens, primarily proteins, can lead to a range of unpleasant and potentially severe clinical symptoms upon consumption. With this authoritative guide, you will gain a deeper understanding of the complexities surrounding food allergies and the importance of effective testing methods.\u003c\/p\u003e \n\n\u003cp\u003eWhether you are a professional in the field or simply seeking knowledge about food hypersensitivity, \u003cstrong\u003eFood Allergen Testing\u003c\/strong\u003e is an indispensable addition to your library.\u003c\/p\u003e","brand":"George Siragakis","offers":[{"title":"Default Title","offer_id":52244155040086,"sku":"9781118519202","price":180.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781118519202.jpg?v=1767767683","url":"https:\/\/www.englishbook.fi\/products\/food-allergen-testing-john-wiley-and-sons-ltd-9781118519202-molecular-immunochemical-and-chromatographic-techniques-george-siragakis","provider":"Bookshop","version":"1.0","type":"link"}