{"product_id":"fish-and-shellfish-9782080498113","title":"Fish and Shellfish","description":"\u003cp\u003eFish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts by . Published by Editions Flammarion, 2026.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":53634229600598,"sku":"9782080498113","price":35.34,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.englishbook.fi\/products\/fish-and-shellfish-9782080498113","provider":"Bookshop","version":"1.0","type":"link"}