{"product_id":"fermentation-and-algal-biotechnologies-for-the-food-beverage-and-other-bioproduct-industries-taylor-francis-ltd-9780367766948","title":"Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries","description":"\u003cp\u003eDiscover the fascinating world of fermentation and algal biotechnologies with the essential book, \u003cstrong\u003eFermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries\u003c\/strong\u003e, authored by experts in the field and published by Taylor \u0026amp; Francis Ltd in 2022. This comprehensive hardback edition spans 284 pages, delving into a variety of crucial topics that impact the food, beverage, and bioproduct sectors.\u003c\/p\u003e \n\n\u003cp\u003eExplore the intricacies of dairy and fermented foods, alongside innovative microalgae biotechnologies. The book covers everything from traditionally fermented African foods to cutting-edge fermentation technologies used for large-scale industrial enzyme production and microalgae cultivation. Whether you're a professional in the industry or simply interested in the science of fermentation, this book is an invaluable resource that combines traditional practices with modern advancements.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your understanding and application of these vital biotechnologies today!\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52274651890006,"sku":"9780367766948","price":169.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367766948.jpg?v=1767813349","url":"https:\/\/www.englishbook.fi\/products\/fermentation-and-algal-biotechnologies-for-the-food-beverage-and-other-bioproduct-industries-taylor-francis-ltd-9780367766948","provider":"Bookshop","version":"1.0","type":"link"}