{"product_id":"fats-and-associated-compounds-royal-society-of-chemistry-9781788018852-jos-manuel-miranda-l-pez","title":"Fats and Associated Compounds","description":"\u003cp\u003eDiscover the latest insights into dietary fats with \u003cstrong\u003eFats and Associated Compounds\u003c\/strong\u003e by \u003cstrong\u003eJosé Manuel Miranda López\u003c\/strong\u003e. Published by the esteemed \u003cstrong\u003eRoyal Society of Chemistry\u003c\/strong\u003e in 2021, this hardback edition spans an impressive \u003cstrong\u003e382 pages\u003c\/strong\u003e of meticulously curated information. This comprehensive volume delves into the development and application of innovative dietary patterns associated with fatty compounds, highlighting their numerous beneficial effects on health. Whether you're a nutritionist, researcher, or simply interested in improving your dietary knowledge, this book serves as an essential resource. Enhance your understanding of fats and their role in nutrition with this authoritative guide.\u003c\/p\u003e","brand":"José Manuel Miranda López","offers":[{"title":"Default Title","offer_id":52274711200086,"sku":"9781788018852","price":217.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781788018852.jpg?v=1767813463","url":"https:\/\/www.englishbook.fi\/products\/fats-and-associated-compounds-royal-society-of-chemistry-9781788018852-jos-manuel-miranda-l-pez","provider":"Bookshop","version":"1.0","type":"link"}