{"product_id":"experiencing-and-envisioning-food-taylor-francis-ltd-9781032479897-designing-for-change-ricardo-bonacho","title":"Experiencing and Envisioning Food","description":"\u003cp\u003eDiscover the fascinating world of gastronomy with \u003cstrong\u003eExperiencing and Envisioning Food: Designing for Change\u003c\/strong\u003e by \u003cstrong\u003eRicardo Bonacho\u003c\/strong\u003e. This insightful book compiles thought-provoking papers presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022) held in Lisbon, Portugal, from April 28-30, 2022. Covering essential topics such as food design, sustainability, and social practices, this hardback edition is a must-read for anyone interested in the evolving landscape of food culture. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2024, this comprehensive work spans \u003cstrong\u003e246 pages\u003c\/strong\u003e, offering readers a deep dive into the innovative ideas shaping our culinary future. Whether you're a food enthusiast, a researcher, or a professional in the field, this book will inspire you to envision new possibilities in food design and sustainable practices.\u003c\/p\u003e","brand":"Ricardo Bonacho","offers":[{"title":"Default Title","offer_id":52265264152918,"sku":"9781032479897","price":163.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032479897.jpg?v=1767797606","url":"https:\/\/www.englishbook.fi\/products\/experiencing-and-envisioning-food-taylor-francis-ltd-9781032479897-designing-for-change-ricardo-bonacho","provider":"Bookshop","version":"1.0","type":"link"}