{"product_id":"everyday-eating-bristol-university-press-9781529224139-food-taste-and-trends-in-britain-since-the-1950s-alan-warde","title":"Everyday Eating","description":"\u003cp\u003eDiscover the intriguing evolution of food consumption with \u003cstrong\u003eEveryday Eating\u003c\/strong\u003e by \u003cstrong\u003eAlan Warde\u003c\/strong\u003e, published by \u003cstrong\u003eBristol University Press\u003c\/strong\u003e in 2024. This insightful book delves into the continuity and change of eating patterns in Britain since the 1950s, offering a comprehensive exploration of the culinary landscape. With 220 pages of engaging content, Warde discusses key themes such as commodification, globalization, and diversification, providing readers with a deeper understanding of both emerging trends and lasting habits in food culture. Perfect for anyone interested in the dynamics of eating practices, \u003cstrong\u003eEveryday Eating\u003c\/strong\u003e is a must-read for food enthusiasts and scholars alike.\u003c\/p\u003e","brand":"Alan Warde","offers":[{"title":"Default Title","offer_id":52265324937558,"sku":"9781529224139","price":26.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781529224139.jpg?v=1767797689","url":"https:\/\/www.englishbook.fi\/products\/everyday-eating-bristol-university-press-9781529224139-food-taste-and-trends-in-britain-since-the-1950s-alan-warde","provider":"Bookshop","version":"1.0","type":"link"}