{"product_id":"essentials-in-fermentation-technology-springer-nature-switzerland-ag-9783030162290-aydin-berenjian","title":"Essentials in Fermentation Technology","description":"\u003cp\u003eDiscover the fundamental principles of fermentation technology with \u003cstrong\u003eEssentials in Fermentation Technology\u003c\/strong\u003e by \u003cstrong\u003eAydin Berenjian\u003c\/strong\u003e. Published by \u003cstrong\u003eSpringer Nature Switzerland AG\u003c\/strong\u003e in 2019, this comprehensive textbook spans \u003cstrong\u003e313 pages\u003c\/strong\u003e and serves as an essential resource for students and professionals alike. \u003c\/p\u003e \u003cp\u003eDelve into the world of bioreactors and explore key bioprocess variables and their measurement techniques. This engaging guide also covers vital product separation and purification methods, along with insights into bioprocess economics. With its clear explanations and practical applications, \u003cstrong\u003eEssentials in Fermentation Technology\u003c\/strong\u003e makes complex concepts accessible and easy to grasp, ensuring readers gain a solid understanding of this critical field. \u003c\/p\u003e \u003cp\u003eWhether you are studying fermentation technology or looking to enhance your professional knowledge, this book is a must-have addition to your library.\u003c\/p\u003e","brand":"Aydin Berenjian","offers":[{"title":"Default Title","offer_id":52244452966742,"sku":"9783030162290","price":78.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783030162290.jpg?v=1767768126","url":"https:\/\/www.englishbook.fi\/products\/essentials-in-fermentation-technology-springer-nature-switzerland-ag-9783030162290-aydin-berenjian","provider":"Bookshop","version":"1.0","type":"link"}