{"product_id":"ensuring-safety-and-quality-in-the-production-of-beef-volume-1-burleigh-dodds-science-publishing-limited-9781786760562-safety-james-wells","title":"Ensuring Safety and Quality in the Production of Beef Volume 1","description":"\u003cp\u003eDelve into the essential insights of the beef industry with \u003cstrong\u003eEnsuring Safety and Quality in the Production of Beef Volume 1\u003c\/strong\u003e by \u003cstrong\u003eJames Wells\u003c\/strong\u003e. Published by \u003cstrong\u003eBurleigh Dodds Science Publishing Limited\u003c\/strong\u003e in 2017, this comprehensive hardback spans \u003cstrong\u003e252 pages\u003c\/strong\u003e and addresses critical research trends in safe beef production from farm to slaughter. \u003c\/p\u003e \u003cp\u003eThis volume explores vital topics such as the latest findings on pathogens in beef, effective risk assessment, detection methods, and food safety management practices. Perfect for industry professionals and researchers alike, this book provides a valuable resource for anyone looking to enhance their understanding of beef safety and quality. Equip yourself with the knowledge to make informed decisions in the beef production process and ensure the highest standards are met.\u003c\/p\u003e","brand":"James Wells","offers":[{"title":"Default Title","offer_id":52244667826518,"sku":"9781786760562","price":157.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781786760562.jpg?v=1767768462","url":"https:\/\/www.englishbook.fi\/products\/ensuring-safety-and-quality-in-the-production-of-beef-volume-1-burleigh-dodds-science-publishing-limited-9781786760562-safety-james-wells","provider":"Bookshop","version":"1.0","type":"link"}