{"product_id":"engineering-properties-of-foods-taylor-francis-inc-9781466556423","title":"Engineering Properties of Foods","description":"\u003cp\u003e\u003cstrong\u003eEngineering Properties of Foods\u003c\/strong\u003e by M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta, Jasim Ahmed.\u003c\/p\u003e\n\u003cp\u003ePublished by CRC Press, (2014), Hardback, 812 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, analysis, Food industry and trade, Food.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52244738277718,"sku":"9781466556423","price":321.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781466556423.jpg?v=1767768573","url":"https:\/\/www.englishbook.fi\/products\/engineering-properties-of-foods-taylor-francis-inc-9781466556423","provider":"Bookshop","version":"1.0","type":"link"}