{"product_id":"engineering-natural-product-biosynthesis-springer-verlag-new-york-inc-9781071622728-methods-and-protocols-elizabeth-skellam","title":"Engineering Natural Product Biosynthesis","description":"\u003cp\u003eDiscover the fascinating world of biosynthesis with \u003cstrong\u003eEngineering Natural Product Biosynthesis\u003c\/strong\u003e by Elizabeth Skellam, published by Springer-Verlag New York Inc. in 2022. This comprehensive hardback edition spans 474 pages and delves into the intricate processes behind natural products and their engineering. The book emphasizes innovative molecular methods for identifying these compounds and explores the latest trends in designing non-natural products. Ideal for researchers and students alike, this volume serves as a pivotal resource for anyone interested in the intersection of biology and chemistry. Enhance your understanding of biosynthetic processes and stay updated with current advancements in the field. Don't miss the opportunity to add this essential title to your collection!\u003c\/p\u003e","brand":"Elizabeth Skellam","offers":[{"title":"Default Title","offer_id":52275296862550,"sku":"9781071622728","price":193.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781071622728.jpg?v=1767814872","url":"https:\/\/www.englishbook.fi\/products\/engineering-natural-product-biosynthesis-springer-verlag-new-york-inc-9781071622728-methods-and-protocols-elizabeth-skellam","provider":"Bookshop","version":"1.0","type":"link"}