{"product_id":"engineering-aspects-of-milk-and-dairy-products-taylor-francis-inc-9781420090222-jane-selia-dos-reis-coimbra","title":"Engineering Aspects of Milk and Dairy Products","description":"\u003cp\u003eDiscover the intricate world of dairy engineering with \u003cstrong\u003eEngineering Aspects of Milk and Dairy Products\u003c\/strong\u003e by \u003cstrong\u003eJane Selia dos Reis Coimbra\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 2009, this comprehensive hardback edition spans 275 pages, making it an essential resource for professionals and students alike. \u003c\/p\u003e \u003cp\u003eThis book skillfully integrates concepts of fluid flow, unit operations, and physical chemistry to delve into the engineering aspects of dairy product manufacturing. It covers crucial topics such as food safety, preservation techniques, packaging solutions, and quality control measures. Additionally, readers will find detailed discussions on various analytical methods, including spectroscopy, colorimetry, and polarimetry, which are vital for ensuring the quality and safety of dairy products. \u003c\/p\u003e \u003cp\u003eWhether you are a food engineer, researcher, or simply passionate about dairy science, this book provides valuable insights to enhance your understanding of the industry.\u003c\/p\u003e","brand":"Jane Selia dos Reis Coimbra","offers":[{"title":"Default Title","offer_id":52244750336342,"sku":"9781420090222","price":284.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781420090222.jpg?v=1767768591","url":"https:\/\/www.englishbook.fi\/products\/engineering-aspects-of-milk-and-dairy-products-taylor-francis-inc-9781420090222-jane-selia-dos-reis-coimbra","provider":"Bookshop","version":"1.0","type":"link"}