{"product_id":"engineering-aspects-of-membrane-separation-and-application-in-food-processing-taylor-francis-inc-9781420083637-gyula-vatai","title":"Engineering Aspects of Membrane Separation and Application in Food Processing","description":"\u003cp\u003eDiscover the transformative potential of modern membrane technology in the food industry with \u003cstrong\u003eEngineering Aspects of Membrane Separation and Application in Food Processing\u003c\/strong\u003e by \u003cstrong\u003eGyula Vatai\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 2017, this comprehensive hardback book spans \u003cstrong\u003e376 pages\u003c\/strong\u003e and delves into the fundamental principles and diverse applications of membrane separation techniques. \u003c\/p\u003e \u003cp\u003eGain insights into the characteristics of membrane separation processes, explore mass transfer membrane processes, and understand the critical concept of concentration polarization. This essential resource is perfect for professionals and students alike, looking to deepen their knowledge of membrane technology and its impactful role in food processing. Enhance your expertise and stay ahead in the industry with this authoritative guide.\u003c\/p\u003e","brand":"Gyula Vatai","offers":[{"title":"Default Title","offer_id":52244749353302,"sku":"9781420083637","price":266.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781420083637.jpg?v=1767768589","url":"https:\/\/www.englishbook.fi\/products\/engineering-aspects-of-membrane-separation-and-application-in-food-processing-taylor-francis-inc-9781420083637-gyula-vatai","provider":"Bookshop","version":"1.0","type":"link"}