{"product_id":"engineering-aspects-of-food-biotechnology-taylor-francis-inc-9781439895450","title":"Engineering Aspects of Food Biotechnology","description":"\u003cp\u003e\u003cstrong\u003eEngineering Aspects of Food Biotechnology\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePublished by CRC Press, (2014), Hardback, 485 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, Biotechnology, TECHNOLOGY \u0026amp; ENGINEERING \/ Food Science, Food.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52244750238038,"sku":"9781439895450","price":297.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781439895450.jpg?v=1767768592","url":"https:\/\/www.englishbook.fi\/products\/engineering-aspects-of-food-biotechnology-taylor-francis-inc-9781439895450","provider":"Bookshop","version":"1.0","type":"link"}