{"product_id":"encyclopedia-of-emulsion-technology-taylor-francis-inc-9780824793807-volume-4-daniel-schuster","title":"Encyclopedia of Emulsion Technology","description":"\u003cp\u003eDelve into the fascinating world of emulsion technology with the \u003cstrong\u003eEncyclopedia of Emulsion Technology\u003c\/strong\u003e by \u003cstrong\u003eDaniel Schuster\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 1996, this comprehensive hardback spans \u003cstrong\u003e374 pages\u003c\/strong\u003e and serves as an essential reference for professionals in chemical engineering and industrial chemistry.\u003c\/p\u003e \n\n\u003cp\u003eThis authoritative text explores the fundamental theories and practical applications of emulsion technology. Discover in-depth discussions on emulsion stability, the emulsification process, and the impact of added polymers on emulsion rheology. Additionally, gain insights into the role of repulsive forces in aqueous solubility, micelle stability, micro-emulsion formation, and phase separation.\u003c\/p\u003e \n\n\u003cp\u003eWhether you are a student, researcher, or industry professional, the \u003cstrong\u003eEncyclopedia of Emulsion Technology\u003c\/strong\u003e is a vital resource that enhances your understanding of this critical area in chemical and biochemical engineering.\u003c\/p\u003e","brand":"Daniel Schuster","offers":[{"title":"Default Title","offer_id":52245733212502,"sku":"9780824793807","price":321.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824793807.jpg?v=1767770178","url":"https:\/\/www.englishbook.fi\/products\/encyclopedia-of-emulsion-technology-taylor-francis-inc-9780824793807-volume-4-daniel-schuster","provider":"Bookshop","version":"1.0","type":"link"}