{"product_id":"encyclopedia-of-chocolate-editions-flammarion-9782080203663-essential-recipes-and-techniques-ecole-grand-chocolat-valrhona","title":"Encyclopedia of Chocolate","description":"\u003cp\u003e\u003cstrong\u003eEncyclopedia of Chocolate\u003c\/strong\u003e by Ecole Grand Chocolat Valrhona.\u003c\/p\u003e\n\u003cp\u003ePublished by Flammarion, (2018), Hardback, 416 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Cooking (chocolate).\u003c\/p\u003e","brand":"Ecole Grand Chocolat Valrhona","offers":[{"title":"Default Title","offer_id":52244866203990,"sku":"9782080203663","price":29.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9782080203663.jpg?v=1767768762","url":"https:\/\/www.englishbook.fi\/products\/encyclopedia-of-chocolate-editions-flammarion-9782080203663-essential-recipes-and-techniques-ecole-grand-chocolat-valrhona","provider":"Bookshop","version":"1.0","type":"link"}