{"product_id":"edible-structures-taylor-francis-ltd-9781138426474-the-basic-science-of-what-we-eat-jos-iguel-aguilera","title":"Edible Structures","description":"\u003cp\u003eDiscover the fascinating world of food engineering with \u003cstrong\u003eEdible Structures\u003c\/strong\u003e by \u003cstrong\u003eJoséiguel Aguilera\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2017, this hardback edition spans an impressive \u003cstrong\u003e462 pages\u003c\/strong\u003e, offering a comprehensive exploration of the innovative techniques and principles behind edible structures. This book is an authorized translation of the original Spanish work, \u003cem\u003eIngeniería Gastronómica\u003c\/em\u003e, published by Ediciones Universidad Católica de Chile in 2011.\u003c\/p\u003e \n\n\u003cp\u003ePerfect for culinary professionals, food scientists, and anyone passionate about gastronomy, \u003cstrong\u003eEdible Structures\u003c\/strong\u003e delves into the intersection of art and science in food preparation. Gain insights into how modern technology influences the culinary arts and discover new ways to enhance your culinary creations. Whether you are looking to expand your knowledge or elevate your cooking skills, this book is an essential addition to your culinary library.\u003c\/p\u003e","brand":"Jos�iguel Aguilera","offers":[{"title":"Default Title","offer_id":52245254898006,"sku":"9781138426474","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138426474.jpg?v=1767769396","url":"https:\/\/www.englishbook.fi\/products\/edible-structures-taylor-francis-ltd-9781138426474-the-basic-science-of-what-we-eat-jos-iguel-aguilera","provider":"Bookshop","version":"1.0","type":"link"}